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Vanilla Rooibos Ice Cream & Brown Butter Cake

Recipe Details
Nutrition

Details

Cook time:

V
LC

22 Ingredients

  • 1 cup Whole Milk
  • pinch of salt
  • 3/4 cup Sugar
  • 3 x vanilla rooibos teabags
  • 2 cup Heavy Cream
  • 5 x large egg yolks
  • 3 tsp Vanilla Extract
  • 19 tsp Unsalted Butter,to make brown butter cake
  • 1/4 cup millet flour,to make brown butter cake
  • 1 tbsp millet flour,to make brown butter cake
  • 3 tbsp Brown Rice Flour (1.30 oz),to make brown butter cake
  • 1/3 cup tapioca starch/flour,to make brown butter cake
  • 1 tbsp tapioca starch/flour,to make brown butter cake
  • 1/3 cup sweet rice flour,to make brown butter cake
  • 1 tbsp sweet rice flour,to make brown butter cake
  • 1 tsp Xanthan Gum,to make brown butter cake
  • 1 1/4 tsp Baking Powder,to make brown butter cake
  • 1/2 tsp salt,to make brown butter cake
  • 1/2 cup packed brown sugar (3.90 oz),to make brown butter cake
  • 1/3 cup Sugar,to make brown butter cake
  • 4 x eggs,to make brown butter cake
  • 1/2 tsp Vanilla,to make brown butter cake

Preparation

Read recipe preparation at Celiac Teen  

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