White Kimchi

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7 tablespoons coarse kosher salt, divided

1 large head of Napa cabbage, outer leaves discarded, cabbage quartered lengthwise with root ends left intact

1 tablespoon sugar

1 teaspoon fish sauce (such as nam pla or nuoc nam)

1 Asian pear (about 12 ounces), peeled, cored, cut into matchstick-size strips

1/2 pound daikon (Japanese white radish),* peeled, cut into matchstick-size strips

6 green onions (white and pale green parts only), cut into matchstick-size strips

3 garlic cloves, minced

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