Cashew-Breaded Pork Loin Chops With Spiced Peach Chutney

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tablespoon vegetable oil

1 small onion, chopped (1/3 cup)

1 tablespoon grated gingerroot

1 clove garlic, finely chopped

1 jalapeƱo chile, seeded and finely chopped

1/2 bag (16-oz size) frozen sliced peaches (1 cup)

1/2 cup fresh or frozen cranberries

1/2 cup packed light brown sugar

2 tablespoons cider vinegar

1/2 teaspoon curry powder

1/4 teaspoon salt

1/2 cup panko (Japanese bread crumbs)

1/2 cup finely chopped cashews

1 egg

1 egg white

1/2 cup all-purpose flour

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1/4 cup vegetable oil

4 boneless pork loin chops, 1/2 inch thick (1 lb)

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