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Primanti Bros. Sandwiches

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Washington Post
Related tags
main-dish low carb nut free lunch

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Ingredients

1 pound (about half of a medium-size head) green cabbage, shredded or finely chopped (about 6 cups)

1/2 cup sugar

1 to 2 teaspoons kosher salt

1/4 teaspoon celery seed

1/4 cup vegetable oil

1/4 cup apple cider vinegar

Freshly ground black pepper

6 to 8 large (4 to 5 pounds) russet potatoes, washed well

8 cups vegetable oil, for frying

Kosher salt

3 tablespoons unsalted butter

2 pounds spicy, thinly sliced capicola ham

8 thin slices provolone cheese (about 5 ounces)

4 vine-ripened tomatoes, cut into 16 thin slices

16 large slices of soft Italian bread (18 ounces total)