Vegetable Quesadillas

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
474
FAT
92%
CHOL
29%
SOD
49%

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Ingredients for 4 servings

8 flour tortillas, each about 8 inches in diameter

2 cups shredded pepper jack or Monterey jack cheese

4 summer vegetable kabobs (see related recipe at left), vegetables removed and coarsely chopped

1 Tbs. canola oil, or as needed

3 Tbs. fresh cilantro

1 cup fresh tomato salsa

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