Broccoli & Shrimp Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
82%
CHOL
74%
SOD
92%

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Ingredients for 8 servings

1 can cream of mushroom soup

red peppers (be careful with red pepper you are using jalapeno velveeta cheese)

1 (16 ounce) box Velveeta Mexican cheese

seasoned bread crumbs

parmesan cheese , for topping

1 large onion , chopped

black pepper

1 tablespoon minced garlic

2 cups cooked rice

1 large bell pepper , chopped

salt

2 bunches fresh broccoli

1/2 cup butter

1 lb peeled shrimp

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