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Hawaiian Oxtail Soup

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Related tags
soups dairy free gluten free low carb lunch hawaiian
Nutrition per serving    (USDA % daily values)
CAL
200
FAT
47%
CHOL
0%
SOD
99%

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Ingredients for 4 servings

2 lbs oxtails

1 strip dried orange peel (zest, not the pith)

2 star anise

1 2-inch piece of fresh ginger, thinly sliced

salt, at least a tablespoon, more to taste

1/2 cup of shelled, skinned, raw peanuts (can sub roasted unsalted peanuts)

1/8 teaspoon chili pepper flakes (or more to taste)

A handful of fresh mustard greens, coarsely chopped (about 2 cups, loosely packed)

Fresh cilantro, chopped

green onions, white and green parts, sliced on diagonal

Freshly grated ginger

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