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Fish Fry Recipe

11 faves
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
17%
CHOL
92%
SOD
30%

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Ingredients for 4 servings

2 large eggs

1 1/2 to 2 pounds fresh cod

1 /2 cup all-purpose unbleached flour

Vegetable oil, for frying

Salt and pepper

Suggested: 3 disposable pie tins

2 tablespoons cold water, a splash

1/2 teaspoon dried mustard powder

Wedged lemons and malt vinegar for topping

2 cups plain bread crumbs

1/4 teaspoon cayenne pepper, a few pinches

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