Victoria Sponge Cake

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
946
FAT
172%
CHOL
145%
SOD
25%

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Ingredients for 6 servings

Icing sugar, for dusting

225 g /8oz caster sugar

knob of butter, melted

225 g /8oz self-raising flour, sifted (you may need a bit extra)

300 ml fl oz double cream, lightly whipped

6 tbsp good-quality strawberry jam

4 large free-range eggs

For the filling

225 g /8oz butter, softened

To serve,

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