How 'Bout That Halibut

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1 1/2 lb skinless halibut fillets, cut into chunks

1 can 14-oz light coconut milk

1 1/2 tbsp red curry base

1 tbsp canned tomato paste

1/4 cup all-purpose flour

1/4 tsp salt

1 1/2 tbsp vegetable oil

1 1/2 cups thinly sliced onions

1 tbsp chopped fresh ginger

2 tbsp light teriyaki sauce, juice of 1/2 lime

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