Grilled Swordfish With Herbed Green Sauce

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
59%
CHOL
45%
SOD
8%

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Ingredients for 6 servings

6 tablespoons fresh lemon juice

2 medium shallots , finely chopped

6 swordfish steaks , 1/3 to ½ pound each

2 medium garlic cloves, minced

¼ cup olive oil

salt and freshly ground black pepper

1½ teaspoons minced lemon zest

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