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Succulent Roasted Thyme Chicken With Sweet Maple Parsnips And Wilted Arugula Recipe

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Kitchen Daily
Related tags
salad gluten free low carb nut free thanksgiving lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 large organic chicken

sea salt and freshly ground black pepper, to taste

4 tablespoons organic maple syrup

Juice of 1 lemon

4 tablespoons olive oil

8 large garlic cloves, peeled

10 parsnips

2 tablespoons fresh thyme

2 ounces fresh arugula, rinsed

2 teaspoons sea salt, ground

1 tablespoon olive oil

4 tablespoons butter, cubed

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