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Blackened Shrimp With Tropical Pico De Gallo Salad

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Ingredients

1 1/2 cups diced pineapple

1 1/2 cups diced peeled ripe mango

1/2 cup finely chopped red onion

1/2 cup chopped red bell pepper

2 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

1 teaspoon finely chopped seeded serrano chile

1/4 teaspoon salt

1 tablespoon paprika

1 teaspoon sugar

1 teaspoon ground cumin

1 teaspoon dried oregano

3/4 teaspoon garlic powder

1/2 teaspoon dried thyme

1/4 teaspoon ground chipotle chile powder

24 jumbo shrimp, peeled and deveined (about 1 1/2 pounds)

4 teaspoons canola oil, divided

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