Grilled Shrimp Salad With Black Eyed Peas And Citrus-Chile Vinaigrette Recipe

More from this source
Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1 jalapeno, thinly sliced

3 vine-ripe tomatoes, chopped

3 garlic cloves, smashed

1 lime, zested and juiced

1 pound dried black eyed peas

Kosher salt and freshly ground black pepper

2 quarts water

1 orange, zested and juiced

3 pounds extra large shrimp, peeled and butterflied

2 canned chipotle peppers in adobo, chopped

1 vine-ripe tomato, seeded and chopped

1 lemon, zested and juiced

Extra-virgin olive oil

1 fresh green chile, halved

2 large handfuls fresh cilantro leaves, chopped

2 (4-ounce) smoked ham hocks

1 teaspoon sugar

2 tablespoons Ancho Chili Powder, recipe follows

1 bunch green onions, white and green parts, chopped

2 bay leaves

1/2 lime, juiced

You might also like

Grilled Shrimp Panzanella
Framed Cooks
Grilled Sesame Shrimp With Herb Salad
Bon Appetit
Grilled Shrimp Tostadas
Skinny Taste
Grilled Shrimp & Mustard Green Salad Recipe
White On Rice Couple
Grilled Shrimp And Watermelon Chopped Salad
Skinny Taste
Grilled Shrimp Summer Rolls
Food & Wine
Grilled Shrimp With Fennel, Avocado, And Orange...
Skinny Taste
Grilled Shrimp Salad With Avocado And Carrot Gi...
Feed Me Phoebe
Grilled Shrimp With Black Quinoa, Avocado, And...
SHAPE Magazine
Chipotle Lime Grilled Shrimp Salad In Cilantro...
Closet Cooking