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Grilled Shrimp Salad With Black Eyed Peas And Citrus-Chile Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
361
FAT
22%
CHOL
154%
SOD
123%

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Ingredients for 6 servings

1 jalapeno, thinly sliced

3 vine-ripe tomatoes, chopped

3 garlic cloves, smashed

1 lime, zested and juiced

1 pound dried black eyed peas

Kosher salt and freshly ground black pepper

2 quarts water

1 orange, zested and juiced

3 pounds extra large shrimp, peeled and butterflied

2 canned chipotle peppers in adobo, chopped

1 vine-ripe tomato, seeded and chopped

1 lemon, zested and juiced

Extra-virgin olive oil

1 fresh green chile, halved

2 large handfuls fresh cilantro leaves, chopped

2 (4-ounce) smoked ham hocks

1 teaspoon sugar

2 tablespoons Ancho Chili Powder, recipe follows

1 bunch green onions, white and green parts, chopped

2 bay leaves

1/2 lime, juiced

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