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Waldorf Salad With Apples, Grapes And Walnuts In Vinaigrette


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1/4 cup(s) apple cider vinegar

3 tablespoon(s) olive oil

1 tablespoon(s) honey

1/2 teaspoon(s) dijon mustard

Salt and ground black pepper, to taste

3 medium DOLE® granny smith apples, thinly sliced

1-1/4 cup(s) DOLE red grapes, halved

1/2 cup(s) chopped walnuts, toasted

1/2 cup(s) DOLE celery, thinly sliced

6 DOLE butter lettuce leaves

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