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Roasted Pork Loin W/ A Dijon And Parsley Crust And Chanterelles,

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Related tags
dairy free low carb french


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Ingredients for 6 servings

3 tablespoons olive oil

1 (2.5-3 lb) boneless pork loin roast , silver skin removed

2 tablespoons dijon mustard

2 garlic cloves , minced

2 shallots , finely diced

salt & freshly ground black pepper

1 (1/2 ounce) fresh black truffle

3/4 cup thinly sliced fresh flat leaf parsley

1 lb fresh chanterelle mushroom, stem ends trimmed, halved if large

1/4 cup chicken broth

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