Organic Salmon ‘Mi-Cuit’, Spiced Lentils, Foie Gras

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The British Larder
Nutrition per serving    (USDA % daily values)
CAL
5382
FAT
684%
CHOL
19%
SOD
6118%

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Ingredients for 4 servings

1 Red cabbage

5 g salt

150 g Water

Cabernet sauvignon vinegar

200 g Molleux raisins

200 g Wood chippings

500 g Maldon salt

5 Vanilla pods

1 loaf Pain D’epice

200 g Latude du mere

4 egg whites

200 g icing sugar

50 g White wine vinegar

150 g Vegetable oil

100 g Soya sauce

1 kg Lentils du puys

500 g Red onions fine chopped

50 g Vegetable oil

600 g Soy sauce

600 g Balsamic vinegar

460 g Tomato ketchup

460 g Sweet chilli sauce

125 g Pickled ginger finely chopped

15 g Ground cumin

3 lt Sparkling mineral water

400 g Granny smiths, peeled and finely sliced

40 g Sugar

¼ Vanilla pod

100 ml Water

1 Lobe foie gras

5 g Sugar

2 g Salt

1 g Pink salt

15 g Madeira

Side salmon

300 g Table salt

150 g Sugar

2 Vanilla pods

100 g Whiskey

500 g Vegetable oil

5 Coriander seeds

5 White pepper corns

2 Star anise

Freshly ground coffee powder

Molden salt

Coriander cress

1 g chopped coriander