Stone Fruit In Lemon Thyme Syrup With Creme Fraiche

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Gourmande in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
28%
CHOL
6%
SOD
2%

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Ingredients for 4 servings

3/4 cup/ 180ml water

¼ cup/ 60ml fresh lemon juice

1/2 cup/ 120ml honey

Handful of fresh thyme sprigs

4 or 5 nectarines, peaches and plums, sliced

2 to 4 oz crème fraiche (for serving)

¼ cup/ 28 g sliced almonds, lightly toasted

Garnish: thyme sprigs; lemon zest

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