FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Stone Fruit In Lemon Thyme Syrup With Creme Fraiche

More from this source
Gourmande in the Kitchen
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
40%
CHOL
6%
SOD
28%

Comments

Add a comment

Ingredients for 4 servings

3/4 cup/ 180ml water

¼ cup/ 60ml fresh lemon juice

1/2 cup/ 120ml honey

Handful of fresh thyme sprigs

4 or 5 nectarines, peaches and plums, sliced

2 to 4 oz crème fraiche (for serving)

¼ cup/ 28 g sliced almonds, lightly toasted

Garnish: thyme sprigs; lemon zest

You might also like

Roasted Peach Lemonade
The Naptime Chef
Sour Cherry Torte
Cat Cora
Baked Halibut With Orzo, Spinach, And Cherry To...
Bon Appetit
Buttermilk Peach Ice Cream
Homesick Texan
Grilled Peaches With Fresh Raspberry Sauce
Epicurious
Summer Peach Tart
Sprouted Kitchen
Cherry Clafouti
Cat Cora
Cherry Sherbet
The Pioneer Woman
Nectarine+Fennel Salad
Sprouted Kitchen
Peach Cantaloupe Sorbet
Love and Olive Oil