Lemony Rhubarb Upside-Down Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
67%
CHOL
30%
SOD
57%

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Ingredients for 8 servings

2/3 cup packed brown sugar

3 tablespoons butter

2 cups sliced fresh rhubarb

1 egg

Cake

1 teaspoon vanilla

3/4 cup buttermilk

3/4 cup granulated sugar

1 tablespoon finely grated lemon rind

1/2 teaspoon baking soda

1/3 cup butter , soften

1 1/2 cups all-purpose flour

1 teaspoon baking powder

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