White Bean And Sage Pita Burgers

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1 tablespoon extra-virgin olive oil, divided

1/2 cup chopped onion

2 garlic cloves, minced

1/3 cup old-fashioned rolled oats

1/3 cup sliced almonds, toasted

2 tablespoons cornstarch

1 1/2 teaspoons chopped fresh sage

2 teaspoons Dijon mustard

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 (15-ounce) cans cannellini beans, rinsed and drained

1 large egg, lightly beaten

1/2 cup reduced-fat sour cream

2 tablespoons grated fresh onion

2 tablespoons crumbled feta cheese

3 (6-inch) pitas, cut in half

6 green leaf lettuce leaves

6 (1/4-inch-thick) slices tomato

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