Pork Cheek Ragù

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Ingredients

2 lbs pork jowl (a.k.a. cheek)

1 medium onion chopped

1 stalk celery chopped

3 cloves garlic minced

1/2 C round white (such as a Grenache Blanc)

1 C chopped canned tomatoes

5 sprigs fresh thyme

1/2 tsp marjoram

1 bay leaf

1 Tbs powdered shiitake mushroom

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