Toasted Garlic Bread And Arugula Salad

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Picky Palate
Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

1 garlic ciabatta roll (about 6 inches) or regular ciabatta roll pressed with garlic clove, cut in half horizontally, and toasted under broiler until crisp (click on link to see the rolls I use from Walmart)

1 roma tomato, diced

2 Tablespoons extra virgin olive oil

1 Tablespoon good balsamic vinegar

1 1/2 Cups fresh arugula

4 fresh basil leaves, cut into chiffonade

pinch of salt, pepper

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