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Sprouted Mung Bean Chaat

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3 cups chilled sprouted mung or other beans

1 large vine-ripe tomato, cut into 1/3-inch dice

1 medium red onion, cut into 1/4-inch dice

1/3 cup chopped cilantro

1 jalapeƱo, seeded and minced

3 tablespoons fresh lemon juice

1 teaspoon dried mint

1/2 teaspoon ground cumin

1/2 teaspoon sugar

1/8 teaspoon cayenne pepper

1/4 teaspoon freshly ground black pepper

Kosher salt

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