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Chile Rellenos Casserole

Nutrition per serving    (USDA % daily values)
CAL
286
FAT
50%
CHOL
94%
SOD
30%

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Ingredients for 4 servings

1/2 cup Mexican blend cheese (2 ounces)

picante sauce (optional)

1/3 cup flour

1/2 teaspoon baking powder

1/4 cup milk

1 cup shredded monterey jack pepper cheese

1/8 teaspoon salt

sour cream (optional)

3 beaten eggs

1/4 teaspoon cayenne pepper

2 large fresh poblano chiles or fresh anaheim chilies or green sweet peppers

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