Chicken Marbella

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
1761
FAT
359%
CHOL
230%
SOD
53%

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Ingredients for 6 servings

1/2 cup red wine vinegar

1/2 cup pitted Spanish green olives

1/2 cup olive oil

Coarse salt and freshly ground black pepper

1/2 cup fresh oregano, chopped, or 1/4 cup dried oregano

6 bay leaves

2 chickens, 3 1/2 to 4 pounds each, quartered

1 cup pitted prunes

1 head of garlic, peeled and puréed

1 cup dry white wine

1 cup brown sugar

2 tablespoons finely chopped flat-leaf parsley

1/2 cup capers, with a bit of juice

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