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Turkey Chili

Nutrition per serving    (USDA % daily values)
CAL
274
FAT
24%
CHOL
28%
SOD
53%

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Ingredients for 12 servings

2 pounds ground turkey

2 large onions, chopped (2 cups)

3 cans (28 oz each) whole tomatoes, undrained

3 cans (15 oz each) Progresso® beans (such as black or kidney), drained

1 can (15 oz) tomato sauce

1 can (4.5 oz) Old El Paso® chopped green chilies

1/4 cup chili powder

1 tablespoon ground cumin

1/2 teaspoon salt

1/2 teaspoon pepper

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