Lightened-Up Chicken Enchiladas

More from this source
Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
149
FAT
22%
CHOL
17%
SOD
47%

Comments

Add a comment

Ingredients for 6 servings

1 can (10 3/4 ounces) Campbell's® Healthy Request® Condensed Cream of Chicken Soup

1 cup Pace® Picante Sauce

1/2 cup water

1/4 cup light sour cream

1 teaspoon chili powder

3 cups shredded cooked chicken breast

6 corn tortillas (6-inch), warmed

1/4 cup shredded reduced fat Cheddar cheese

1 medium tomato, diced (about 1 cup)

4 green onions, thinly sliced (about 1/2 cup)

You might also like

Simply Perfect Chicken Enchiladas
Cheeky Kitchen
Roasted Vegetable & Chicken Stacked Enchiladas
The Naptime Chef
Chicken Enchiladas With Tamra’s Ranchero Sauce
The Naptime Chef
Mom's Chicken Enchiladas
Simply Recipes
White Chicken Enchiladas
The Pioneer Woman
Chicken Enchilada Nacho Bowls
Sunset
Chicken Enchiladas
The Pioneer Woman
Chicken Enchiladas
Real Simple
Green Chili Chicken Enchiladas
Williams-Sonoma
Chicken Enchiladas
Handle the Heat