Individual Grilled Veggie Pizzas

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Nutrition per serving    (USDA % daily values)
CAL
784
FAT
147%
CHOL
9%
SOD
63%

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Ingredients for 2 servings

1/4 pound butternut squash - peeled, seeded, and thinly sliced

1 large portobello mushroom, sliced

1/4 cup crumbled Gorgonzola or blue cheese

1 cup bite-size broccoli florets

2 ounces refrigerated pizza crust

1/4 cup pesto

1 tablespoon olive oil

1/4 cup chopped red onion

1 small zucchini, sliced

1/4 cup fontina cheese, cubed

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