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Colorful Jasmine Rice

Nutrition per serving    (USDA % daily values)
CAL
191
FAT
1%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

1 fresh or frozen kaffir lime leaf

1/2 teaspoon salt

1 teaspoon peeled and finely chopped ginger

1 cup jasmine rice

3 tablespoons finely chopped red onion

1 teaspoon finely chopped garlic

1 teaspoon finely chopped fresh lemongrass

1 tablespoon very finely chopped red bell pepper

1 tablespoon very finely chopped carrot

1 1/2 cups water

1 1/2 tablespoons thinly sliced green onions

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