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Zucchini Bread

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brunch dairy free vegetarian memorial day

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Ingredients

3 eggs

3/4 cup vegetable oil

1 2/3 cups packed brown sugar

2 cups grated zucchini

2 teaspoons vanilla extract

3 cups all-purpose flour

3 teaspoons ground cinnamon

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1/2 cup raisins (optional)

1/2 cup chopped walnuts (optional)

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