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Creamy Coconut Rice Pudding

284 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
99%
CHOL
4%
SOD
3%

Comments

I used walnuts instead of pistachios and it is delicious!
Casey Gardner   •  23 Apr   •  Report
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Ingredients for 4 servings

1/2 cup white basmati rice

One 13- to 14-ounce can unsweetened coconut milk

1 1/4 cups whole milk

1/2 cup sugar

½ cup shredded unsweetened coconut

1 teaspoon vanilla extract

¼ cup pistachio nuts, roughly chopped

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