Fried Seafood Po Boy Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1299
FAT
69%
CHOL
238%
SOD
173%

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Ingredients for 2 servings

1 cup shredded lettuce

Tabasco hot sauce

1/4 cup mayonnaise

1/2 cup flour

1/2 pound large shrimp, peeled and deviened

2 small french bread loaves

Vegetable oil for frying

1/2 pound shucked oysters

1/2 cup yellow cornmeal

4 softshell crabs, cleaned

Salt and cayenne

1 cup masa flour

6 slices of fresh tomatoes

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