Nectarine-And-Plum Crisp With Oatmeal Streusel

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1/2 cup golden raisins

1 cup hot water

3/4 cup light brown sugar

1/4 cup granulated sugar

2 tablespoons whole wheat flour

1/2 teaspoon ground cinnamon

1/2 teaspoon freshly grated nutmeg

1 teaspoon finely grated lemon zest

1/4 cup fresh lemon juice

1/4 cup fresh orange juice

6 ripe nectarines, cut into 1/2-inch wedges

6 ripe plums, cut into 1/2-inch wedges

1 cup old-fashioned rolled oats

1/2 cup whole wheat flour

1/3 cup all-purpose flour

2/3 cup light brown sugar

6 tablespoons cold butter-oil blend

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