Enchilada Lasagna Recipe

461 faves | 2 recommends
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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
81%
CHOL
54%
SOD
48%

Comments

it's margarita time !!!! OLAY
af40142de815   •  8 May   •  Report
i like this
2086196509c8   •  7 May   •  Report
This looks yummy. I will have to try thi
faad7c45e4f7   •  4 May   •  Report
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Ingredients for 6 servings

1 pound boneless, skinless chicken breasts or thighs, cubed

2 1/2 teaspoons chili powder

2 dried chipotle chiles, stems and seeds removed, diced

1 large clove garlic, minced

1/4 teaspoon freshly ground black pepper

1/2 teaspoon kosher salt

2 cups chicken broth

3 cups tomato sauce

Pinch kosher salt

3 cups shredded queso fresco or Monterey Jack

Nonstick cooking spray

3 large garlic cloves, minced

1 teaspoon dried oregano

1 1/2 cups diced onion

12 (6-inch) corn tortillas

1 1/2 teaspoons toasted cumin seeds, freshly ground

1 tablespoon vegetable oil

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