Rolled Egg Recipe

By Chow
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Chow
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
37%
CHOL
112%
SOD
16%

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Ingredients for 1 serving

1 x large egg

1 1/2 tsp Milk or water

1 1/2 tsp Unsalted Butter

Salt

Freshly ground black pepper to taste

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