Quinoa And Onion Risotto With Crème Fraîche And Hazelnuts

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Ingredients

1 1/2 cups uncooked quinoa

6 cups water

1 teaspoon salt

2 thyme sprigs

1 bay leaf

1 teaspoon butter

1 1/2 cups finely chopped Oso Sweet or other sweet onion

2 tablespoons white wine vinegar

3 tablespoons crème fraîche

3 tablespoons chopped hazelnuts, toasted

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