Sea Bass Baked In Foil With Pesto, Zucchini, And Carrots

More from this source
Food & Wine

Comments

Add a comment

Ingredients

4 sea-bass fillets, about 1 inch thick (about 2 pounds in all)

3/4 teaspoon salt

1/2 teaspoon fresh-ground black pepper

1/4 cup pesto, store-bought or homemade

3 carrots, grated

1 zucchini, grated

2 tablespoons olive oil

1/4 cup dry white wine

You might also like

Foil-Baked Sea Bass With Spinach
Food & Wine
Spice-Baked Sea Bass And Red Lentils
Real Simple
Fish Baked In Salt
Jamie Oliver
Baked Fish Packets With Broccoli And Squash
Whole Foods Market
Baked Sea Bass With Lemongrass & Ginger
BBC Good Food
Salt-Baked Sea Bass
Food & Wine
Baked Sea Bass With Ginger Ponzu Sauce
Rasa Malaysia
Baked Sea Bass With Lemon & Herbs (With Tarator...
BBC Good Food
Salt-Baked Sea Bass With Warm Tomato Vinaigrette
Food & Wine
Baked Sea Bass With Romesco Sauce
BBC Good Food