Italian Meatball And Escarole Soup

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Nutrition per serving    (USDA % daily values)
CAL
201
FAT
18%
CHOL
23%
SOD
27%

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Ingredients for 4 servings

4 cups escarole , shredded

4 1/2 cups chicken broth

1/2 teaspoon salt

1 garlic clove , minced

2 tablespoons lemon juice

1 egg white

1/2 lb ground turkey

1/2 cup orzo pasta

1 tablespoon parmesan cheese , grated

1/8 teaspoon black pepper

2 tablespoons parsley , chopped

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