Fresh Corn Sauté With Tomatoes, Squash, And Fried Okra

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
73%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1/2 cup yellow cornmeal

1/4 teaspoon (or more) cayenne pepper

12 okra pods, cut crosswise into 1/2-inch pieces

6 tablespoons olive oil, divided

2 cups fresh corn kernels (cut from about 3 ears of corn)

6 baby green pattypan squash, each cut into 6 pieces

2 garlic cloves, chopped

1 12-ounce bag cherry tomatoes, halved (2 cups)

2 tablespoons chopped fresh cilantro

2 green onions, chopped

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