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8 ounce(s) ground lean pork

8 ounce(s) large (16/20) shrimp peeled, deveined and finely chopped

2 tablespoon(s) chives finely chopped

1 tablespoon(s) light soy sauce

1 tablespoon(s) ginger grated

1 tablespoon(s) Shaohsing rice wine or dry sherry

2 teaspoon(s) cornstarch

1 tablespoon(s) toasted seame oil

fresh pepper

36 wonton wrappers 3 in square

1 egg beaten

2 tablespoon(s) light soy

1 tablespoon(s) Guilin chili sauce

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