Easy Fettuccine Alfredo With Chicken And Broccoli

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Nutrition per serving    (USDA % daily values)
CAL
925
FAT
166%
CHOL
153%
SOD
28%

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Ingredients for 4 servings

3 cups fresh broccoli florets (can use less)

1 1/2 cups 18% table cream

1/4 cup grated parmesan cheese (or to taste)

1 tablespoon butter

1 pinch dried thyme (rubbed between fingers to release flavor)

1-2 tablespoon minced fresh garlic (or to taste)

12 ounces uncooked fettuccine pasta

seasoning salt or white salt

1 1/2 lbs boneless skinless chicken breasts (cut into 1-inch pieces)

black pepper

1 pinch cayenne pepper (optional)

2 tablespoons flour

2 tablespoons oil

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