Yucatan Style Swordfish With Spicy Mango Salsa (Gc)

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Nutrition per serving    (USDA % daily values)
CAL
276
FAT
37%
CHOL
56%
SOD
9%

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Ingredients for 4 servings

4 x Swordfish fillets - (6 oz ea)

3 tbl Yucatan Marinade see * Note

2 tbl Spicy Mango Salsa see * Note

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