Neptune Salad With Watermelon, Shrimp And Strawberry Dressing

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
13%
CHOL
40%
SOD
34%

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Ingredients for 8 servings

1 cup fresh strawberries

1/4 cup fresh cilantro or mint leaf

SALAD

1 lb cooked shrimp, deveined, shells and tails removed

2 tablespoons brown sugar

2 cups cherry tomatoes , halved

2 green onions , minced

1/2 cup crumbled feta cheese

1/4 teaspoon hot pepper sauce, to taste

5 cups fresh watermelon , cut into 1-inch cubes

2 cups jicama , cut into 1-inch cubes

2 teaspoons roasted sesame oil

DRESSING

1/4 teaspoon ground ginger

1 tablespoon low sodium soy sauce

2 tablespoons fresh lime juice

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