Ravioli Stew

By Ragu
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Ragu
Nutrition per serving    (USDA % daily values)
CAL
148
FAT
15%
CHOL
1%
SOD
31%

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Ingredients for 6 servings

1 Tbsp. olive oil

3 medium carrot, chopped

2 medium ribs celery, chopped

1 medium onion, chopped

1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce

1 can (14.5 oz.) chicken broth

1 cup water

1 package (12 to 16 oz.) frozen mini ravioli, cooked and drained

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