Grilled Pizza Planks A La Norma

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
6393
FAT
1414%
CHOL
717%
SOD
766%

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Ingredients for 4 servings

Two 1-pound eggplants, tops and bottoms discarded, cut crosswise into 12 slices each

1/2 cup extra-virgin olive oil (EVOO), for brushing

Salt and pepper

1 loaf crusty Italian semolina bread, halved crosswise, then each half split lengthwise

2 cloves garlic, peeled and halved

4 large heirloom tomatoes, cut into 6 slices each

1 bunch basil, stems discarded

Two 1-pound balls smoked mozzarella, cut into 8 slices each

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