Fruit Tart Recipe

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Alton Brown on Food Network
Nutrition per serving    (USDA % daily values)
CAL
745
FAT
153%
CHOL
0%
SOD
21%

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Ingredients for 2 servings

Sugar, for dusting

1 sheet puff pastry, thawed

1 tablespoon lemon juice

Apricot jam

1 Granny Smith apple, peeled, cored, and quartered

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