Pasta Primavera

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
1525
FAT
335%
CHOL
339%
SOD
23%

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Ingredients for 4 servings

1 medium zucchini, trimmed, quartered lengthwise, and cut

crosswise into 1/4"-thick pieces

1 medium yellow summer squash, trimmed, quartered

lengthwise, and cut crosswise into 1/4"-thick pieces

1 1/2 cups fresh shelled green peas

Florets from 1 lb. broccoli

8 spears asparagus, trimmed and cut crosswise into

thirds

6 tbsp. olive oil

2 cloves garlic, peeled and minced

16 button mushrooms, stemmed, caps quartered

1/4 cup pine nuts

4 plum tomatoes, peeled, cored, and coarsely chopped

1 lb. spaghetti

3 cups heavy cream

1/4 cup freshly grated parmigiano-reggiano

1/4 cup chicken stock or vegetable stock

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