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Roquefort, Pear And Walnut Toasts Recipe

Nutrition per serving    (USDA % daily values)
CAL
805
FAT
180%
CHOL
47%
SOD
145%

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Ingredients for 4 servings

1 cup walnut pieces

lemon wedge

1 baguette, thinly sliced on an angle

1 pear, quartered lengthwise and thinly sliced

3/4 pound roquefort, crumbled

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