Fresh Fettucine With Bacon, Ramps And An Egg

By Food52
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2 slices thick-cut, maple-cured bacon cut crosswise into 3/4 inch pieces

1/2 bunch of ramps, cleaned and chopped into one-inch lengths (about 1 cup)

1/4 pound fresh fettucine, cooked to al dente and drained (save 1/4 cup of the pasta cooking water)

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

1 egg

Kosher salt

Freshly ground black pepper

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