Strawberry Salad Souffl Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
53%
CHOL
16%
SOD
14%

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Ingredients for 4 servings

2 tablespoons granulated sugar

4 ounces reduced-fat cream cheese, at room temperature

4 egg whites

1 cup crushed whole-wheat pretzels

2 tablespoons melted trans-fat-free margarine

2 tablespoons powdered sugar

4 large strawberries, stemmed, diced

1/2 pint raspberries

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